Sometimes you want a pizza fast. Sometimes you just want a single serving of pizza. Sometimes everyone wants a different flavor of pizza. My mini pizzas solve all of these problems. I have tried all types of pizzas dough, both made from scratch and store bought, and nothing tastes better than this. It is a crunchy thin crust that you can enjoy with your favorite toppings. My kid approves of his cheese only mini pizzas, and even prefers them to any delivery pizzas. The best part is that you can have a pizza in about 7 minutes.
When I was developing the recipe I wanted something that came out really fast. The fastest way to cook anything in your kitchen is using the microwave. The problem with using the microwave to cook pizzas is that you get a soggy result. The better way to get a crunchy pizza is to use the oven. This takes time, 15 to 20 minutes at least plus some time to preheat. After some trial and error I discovered that the best method was to combine both techniques to achieve both speed and crunch. I use thin pita bread for the pizza crust. When buying the pita bread make sure you get the thin one, and not the thicker type. You can vary the cooking times in order to get a softer or crispier pizza.
For a Mini Pizza:
1 Pita Bread
2 Tablespoons Spaghetti Sauce
1/4 Cup Mozzarella Cheese
1 Dash Herb of Provence (optional)
Place pita bread flat on a board. Add the spaghetti sauce. Distribute sauce all over the pitta bread with a spoon, leaving a 1/2 inch border around the edge. Add the cheese over all the spaghetti sauce. Add the toppings. Make sure you do not add a lot of toppings or they will not cook well. You should be able to see some of the cheese.Put a dash of Herbs of Provence all over the pizza to give better flavor. Cook in the microwave for 2 minutes or until the cheese starts to melt. Cook in the toaster oven on 425 F for 5 minutes, or toast on high about two or three times. When you see the pita starting to brown, your pizza is done. Slice with a pizza cutter. *** The cooking times are for my microwave, and toaster oven. You might need to experiment on yours to see what is the appropriate time on your own equipment. The microwave time also varies when making more than one at a time. Basically microwave untilthe cheese melts. Bake or toast it until the crust browns.
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