Greek Salad with Soft Goat’s Milk Cheese

Jun 08 2010 Published by under Food

When its summer time, you want to be outside. You want food that tastes refreshing and that does not weigh you down. Today I am making Greek Salad with Soft Goat’s Milk Cheese. It is a very refreshing salad, with a strong blend of flavors from the cheese, onion and garlic.

Greek Salad with Soft Goat's Milk Cheese

Greek Salad with Soft Goat's Milk Cheese

This is a simple dish to do, and I cant be created in at very short notice. The cheese I am using is a Soft Goat’s Milk Cheese, which should not be confused with Feta Cheese. It has a cream like consistency with an acidic taste. This balances all the flavors out , just like in my Apple Pecan Salad with Honey Mustard Vinaigrette.

For the Salad
1 Head of Romaine Lettuce
1/2 Cucumber
10 Cherry Tomatos
1/4 Red Onion
1/4 Cup of Kalamata Olives
1/2 Cup of Salad Dressing

Wash the lettuce. Cut into small Pieces.  Serve directly in the plates. Peel and slice half a cucumber. Layer the cucumber over the lettuce. Dice 1/4 of red onions. Add over the cucumbers. Cut the Cherry Tomatoes in half. Add over the onions. Add the Kalamata Olives and the Goat’s Milk Cheese. Add 2 or 3 Tablespoons of  the salad dressing per plate.

For the Salad Dressing
4 Tablespoons of Extra Virgin Olive Oil
3 Tablespoons of Red Wine Vinegar
2 Teaspoons of Oregano
2 Cloves of Garlic
1/2 Teaspoon of Black Pepper
Kosher Salt

Finely mince the cloves of garlic. Add the garlic, olive oil, red wine vinegar, oregano, and black pepper to a small mix bowl. Mix until you have incorporated all the ingredients. Add  kosher salt according to your taste.

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