Summer is a great time to enjoy outdoor cooking. One of my favorite recipes is a good old fashioned hamburger. Today there is a large variety of toppings and condiments that are placed over a hamburger. I like to experiment with new flavors, but sometimes I preffer something that brings me back home. It is easy to forget the genius and simplicity of a regular hamburger. Buns, beef, cheese, lettuce and tomatoes, it needs nothing more.
When people share their hamburger recipes, I am amazed at how many ingredients they use to prepare the meat. After trying several recipes, I settled with the simplest one. Based on my cooking experiments, the best prepared hamburger meat only requires two ingredients, black pepper and kosher salt. When I share my recipe nobody believes it is that simple. One thing I have noticed over several years of cooking is that some of the best recipes require the least amount of ingredients. One thing is for sure, a grilled hamburger taste better than anything cooked in a pan.
For Old Fashioned Hamburgers
1 1/2 Lbs Gorund Beef
4-6 Hamburger Buns
American Cheese Slices
Divide the meat into 4 or 6 pieces depending on the size you want for your hamburgers. Form the hamburger patties trying to press the meat the less than you can. Season the patties liberally with salt and pepper on both sides. Place the meat on the grill for 2 1/2 minutes on each side. If you don’t have a grill you can pan fry them until the meat crust has formed and is brown on each side. Place the meat on the bottom part of the buns, and add the cheese, lettuce, tomatoes, and the top part of the bun. Condiments like ketchup, mustard and mayonnaise can be added by the guests. Variations – You can add bacon, onions or pickles.